Happy Anniversary

I know, our anniversary isn't for a few weeks, but we got a barbecue. We just couldn't wait until August to get it. We've grilled all except two nights this week, and it's been soooo nice! We don't have to heat up the house cooking, and it tastes so yummy! I highly recommend corn on the cob grilled. I know there's lots of different ways to do it, but we husked it, buttered it, then wrapped it in foil and threw it on the grill with the steaks. It was delicious! Here's a few pics (an NO, I'm not pregnant...and neither is Jaron. We just need to learn how to pose a little better).